Chinese Food
All Recipes
Stewed tomato and beef brisket
When the brisket meets the tomato, the aroma of the brisket combines with the sour and sweet of the tomato. Perfect. I like red food best. It's appetizing~
Braised prawns in Hubei
There are many lakes in Jianghan Plain of Hubei Province. There are rich oil resources underground. After work, the oil workers wandering outside will sit together with three or two colleagues and brothers. They will drink beer to talk about lif... ...
Sweet water - the noodles are full of three tubes.
The sweet water is thick like chopsticks. It's full of chewing. It's sweet and spicy. It only takes three to feed you. Today, we asked brother Huo to teach you how to make it. In addition to mixing noodles, we need to use the unique replication ... ...
Braised pig's feet
I'll buy the stewed pig's hoof. I'm a beauty. I'm full of collagen. I'm tired of stewing. Try the stewed pig's hoof. Q is not tired of playing. Beauty and beauty.
Mutton leg soup
I bought an electric pressure cooker. It's convenient to make soup. I made a leg soup at noon yesterday.
White cut pig liver (marinated pig liver)
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Stewed mutton brisket
It's fragrant. It's soft and rotten. It's unforgettable.
Braised pork in brown sauce
Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do
Spiced salted bean
A great wine dish
Spicy beef brisket
My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in ... ...
Brine large intestine
It's done in the gap between today's video and GM Lu. There are few pictures
Stir fried fat intestines
Xiang. Next meal
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
Braised chicken with tea tree mushroom
I want to eat tea tree mushroom very much recently. So I bought a lot of tea tree mushroom this week. I plan to use tea tree mushroom for cooking. I think I'll choose one of them to make. Finally, I chose tea tree mushroom to cook chicken. The t... ...
Nanru pig's hoof
Stewed pig's feet with southern milk
Braised chicken with tenderloin
There are 100g of tenderloin left in the refrigerator. I'll use it to cook the plain chicken. It's on fire. The plain chicken is snatched away. The tenderloin meat is left alone. It becomes the old leftover tenderloin. Ha ha. It's so hot. Plain ... ...
